{"id":55641,"date":"2023-10-18T14:52:39","date_gmt":"2023-10-18T14:52:39","guid":{"rendered":"https:\/\/www.barcelonaobertura.com\/2023\/10\/vermouth-route-in-barcelona\/"},"modified":"2023-11-20T14:21:41","modified_gmt":"2023-11-20T14:21:41","slug":"vermouth-route-in-barcelona","status":"publish","type":"post","link":"https:\/\/www.barcelonaobertura.com\/ca\/2023\/10\/vermouth-route-in-barcelona\/","title":{"rendered":"Ruta del vermut a Barcelona"},"content":{"rendered":"\n

A Catalunya, el vermut <\/strong>t\u00e9 una gran tradici\u00f3, tot i que el seu origen \u00e9s procedent de l’antiga Gr\u00e8cia. De fet, diuen que el seu precursor va ser Hip\u00f2crates, que per macerar el vi feia servir una barreja a base de donzell, una planta arom\u00e0tica molt amarga, i dictam, una herba medicinal. No obstant aix\u00f2, m\u00e9s tard van ser els italians els qui van continuar amb aquesta tradici\u00f3 de macerar els vins amb donzell, closca de taronja, quinina o canyella. Un dels pioners va ser Antonio Benedetto Carpano, un taverner que va industrialitzar aquest proc\u00e9s a Tor\u00ed el 1786, i que el va posar a la venda entre els seus clients. Despr\u00e9s van sorgir marques de vermut tan famoses com Martini o Cinzano. Pel que fa a Espanya, va ser l’itali\u00e0 Perucchi qui el 1860 va importar la seva recepta al nostre pa\u00eds i va triar la ciutat de Barcelona per elaborar-lo. Per aix\u00f2 es considera Catalunya com a bressol del vermut espanyol.<\/p>\n\n\n\n

<\/p>\n\n\n\n

El vermut \u00e9s el protagonista indiscutible de l\u00b4aperitiu<\/strong><\/p>\n\n\n\n

El moment de l\u00b4aperitiu est\u00e0 molt arrelat a Espanya, i \u00e9s un moment ideal i informal per fer una petita parada al migdia i gaudir d’una xerrada amb amics. Per descomptat, hi ha qui opta per prendre unes canyes, per\u00f2 a Catalunya, i durant anys, el vermut ha estat la beguda dels diumenges en fam\u00edlia, i a Barcelona, \u200b\u200bdes de fa temps, s’ha recuperat aquesta tradici\u00f3 i se li ha tornat el seu protagonisme a les barres de molt\u00edssims bars.<\/p>\n\n\n\n

<\/p>\n\n\n\n

La liturgia del vermut<\/strong><\/strong><\/p>\n\n\n\n

Dit aix\u00f2, en qu\u00e8 consisteix el vermut? Es tracta d’una beguda a base de vi, donzell i herbes. Es sol acompanyar d’olives, patates fregides o unes braves, escopinyes o una altra conserva, seitons en vinagre i tamb\u00e9 fruits secs. La f\u00f3rmula perfecta per prendre’l \u00e9s molt senzilla: un got baix, una mica de gel, una pell de llimona o taronja, un raig de sif\u00f3, si es vol, una oliva o banderilla i el vermut, que preferiblement ha de ser d’aixeta o artes\u00e0.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Els millors llocs a Barcelona on gaudir d\u00b4un bon vermut:<\/strong><\/h2>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Quimet & Quimet<\/strong><\/p>\n\n\n\n

No ho diem nosaltres sin\u00f3 totes les guies del m\u00f3n. Va obrir les portes el 1914 i podr\u00edem assegurar que aquest lloc \u00e9s el temple del vermuteig<\/em>. Les seves tapes estan delicioses i, per descomptat, el vermut. Aquest celler centenari \u00e9s de dimensions redu\u00efdes, per\u00f2 tot i aix\u00ed requereix una parada obligat\u00f2ria. \u00c9s tot un referent.<\/p>\n\n\n\n

📍 C\/ del Poeta Cabanyes, 25<\/p>\n\n\n\n

<\/p>\n\n\n\n

Bar Mut<\/strong><\/p>\n\n\n\n

Aquest lloc t\u00e9 molt d’encant i, sin\u00f3 que ho diguin a Robert de Niro<\/strong>, ja que es tracta del seu restaurant favorit de Barcelona. El Mut \u00e9s un bar de tapes i un restaurant on preparen tapes ben bones, platets i racions ideals per compartir. El millor, a m\u00e9s de la seva cuina de mercat, \u00e9s l’ambient, ja que es tracta d’una taverna cl\u00e0ssica dels anys 30 del segle XX.<\/p>\n\n\n\n

📍 C\/ Paul Claris, 192<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Bar Calders<\/strong><\/p>\n\n\n\n

En ple barri de Sant Antoni, el Calders \u00e9s un bar on anar per compartir un bon vermut acompanyat de les seves gustoses patates al \u201ccurry roman\u00ed<\/em>\u201d o les patates Sant Antoni que porten formatge fos, guacamole i salsa picant. L’espai, ubicat en un passatge de vianants batejat amb el nom de l’escriptor catal\u00e0 Pere Calders, tamb\u00e9 t\u00e9 terrassa, i \u00e9s una de les m\u00e9s cotitzades del barri. Bon ambient, menjar casol\u00e0 i vermuts.<\/p>\n\n\n\n

📍 C\/ Parlament, 25<\/p>\n\n\n\n

<\/p>\n\n\n\n

Morro Fi<\/strong><\/p>\n\n\n\n

Aquest \u00e9s un altre dels cl\u00e0ssics imbatibles per gaudir d\u00b4un bon vermut. A m\u00e9s de ser un bar especialitzat en vermut propi que produeixen artesanalment a Tarragona, la seva imatge de marca \u00e9s genial i aqu\u00ed podreu comprar packs que inclouen les delicioses \u201cpatates gruixudes\u201d, conserves i la salsa Espinaler, fonamental per acompanyar un bon vermut. L’ambient \u00e9s molt agradable i si teniu sort i trobeu un lloc a la terrassa un dia de sol l’experi\u00e8ncia ser\u00e0 absoluta.<\/p>\n\n\n\n

📍 C\/ del Consell de Cent, 171<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Bar Bodega Chiqui \u00b7 Sushi grade<\/strong><\/p>\n\n\n\n

El Bar Bodega Chiqui \u00e9s un cl\u00e0ssic de tota la vida del barri barcelon\u00ed de Sant Antoni. A m\u00e9s, d’assegurar-vos que aqu\u00ed preneu un bon vermut de la casa acompanyat de gildes, tapes, plats combinats o adobats exquisits, al Chiqui tamb\u00e9 es pot menjar un sushi espectacular. I tot aix\u00f2 sense perdre l’ess\u00e8ncia ni l’ambient de celler.<\/p>\n\n\n\n

📍 C\/ de Vilamar\u00ed, 29<\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Bodega La Puntual<\/strong><\/p>\n\n\n\n

Aquest cl\u00e0ssic celler est\u00e0 ubicat en un emblem\u00e0tic edifici al costat del m\u00edtic bar Xampanyet<\/strong>. Aqu\u00ed es degusten tapes de gran qualitat a base de xarcuteria ib\u00e8rica, patates braves, conserves, croquetes, aix\u00ed com receptes de la cuina catal\u00e0 com arrossos, pop i altres del\u00edcies. Per sort, han mantingut l’ess\u00e8ncia d’anys enrere, ja que aquest negoci t\u00e9 ni m\u00e9s ni menys que mil anys d’hist\u00f2ria. Ideal per vermutejar a base de b\u00e9.<\/p>\n\n\n\n

📍 C\/ de Montcada, 22<\/p>\n\n\n\n

<\/p>\n\n\n\n

El Chigre 1769<\/strong><\/p>\n\n\n\n

Aquesta original sidreria\/vermuteria catariana<\/em>, com els agrada definir-se, \u00e9s una carta d’amor a la cuina catalana i asturiana. Per aix\u00f2, ofereixen plaers catalans i asturians per gaudir-los en bona companyia i en un ambient familiar i desenfadat. Aquesta taverna situada a tocar de la Catedral de Santa Maria del Mar<\/strong> tamb\u00e9 resulta un lloc perfecte per degustar diferents vermuts procedents de perfils i or\u00edgens variats.<\/p>\n\n\n\n

📍 C\/ dels Sombrerers, 7<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

El moment de l\u00b4aperitiu est\u00e0 molt arrelat a Espanya, i \u00e9s un moment ideal i informal per fer una petita parada al migdia i gaudir d’una xerrada amb amics.<\/p>\n","protected":false},"author":2,"featured_media":55610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[227],"tags":[261],"class_list":["post-55641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-stay-for-the-rest-ca"],"acf":[],"yoast_head":"\nRuta del vermut a Barcelona | BO<\/title>\n<meta name=\"description\" content=\"Els millors llocs a Barcelona on gaudir d\u00b4un bon vermut: Quimet & Quimet, Mut, Calders, Morro Fi, Bodega Chiqui, La Puntual i Chigre 1769\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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