{"id":61553,"date":"2024-04-26T13:46:20","date_gmt":"2024-04-26T13:46:20","guid":{"rendered":"https:\/\/www.barcelonaobertura.com\/2024\/04\/the-5-new-restaurants-in-barcelona-that-you-have-to-try\/"},"modified":"2024-05-31T09:55:46","modified_gmt":"2024-05-31T09:55:46","slug":"the-5-new-restaurants-in-barcelona-that-you-have-to-try","status":"publish","type":"post","link":"https:\/\/www.barcelonaobertura.com\/ca\/2024\/04\/the-5-new-restaurants-in-barcelona-that-you-have-to-try\/","title":{"rendered":"Els 5 nous restaurants a Barcelona que has de provar"},"content":{"rendered":"\n

Embarca’t en un viatge culinari mentre t’immerses en l’exquisida diversitat de Barcelona a trav\u00e9s de la nostra selecci\u00f3 dels cinc millors restaurants que han arribat per deleitar els teus sentits. Cada un d’aquests establiments presenta uniques fusions, entrelligant la rica tradici\u00f3 local amb captivadores influ\u00e8ncies internacionals.<\/p>\n\n\n\n

Des de creacions avantguardistes fins a aut\u00e8ntiques joies de la cuina regional, aquests nous llocs estan destinats a oferir experi\u00e8ncies incomparables que conqueriran el teu paladar. No et perdis l’oportunitat de gaudir del millor en l’escena culin\u00e0ria de la ciutat comtal, on la innovaci\u00f3 i la tradici\u00f3 es fusionen per oferir-te nous sabors i textures.<\/p>\n\n\n\n

Vraba<\/strong><\/a>, el restaurant de la 37a Copa d’Am\u00e8rica<\/strong><\/h2>\n\n\n\n

Explora el restaurant oficial de la Copa d’Am\u00e8rica<\/strong>, estrat\u00e8gicament ubicat a l’\u00e0tic del primer centre de divulgaci\u00f3 oficial de la competici\u00f3, al Moll de la Fusta. Deixa’t portar per la brisa marina i submergeix-te en un entorn \u00fanic on cada detall, des de la decoraci\u00f3 fins a l’oferta gastron\u00f2mica, reflecteix la fusi\u00f3 perfecta entre la tradici\u00f3 mediterr\u00e0nia i la innovaci\u00f3 culin\u00e0ria. La terrassa exterior, amb vistes panor\u00e0miques al port i a la ciutat, afegeix un toc especial, creant un ambient inigualable per gaudir d’una bona vetllada.<\/p>\n\n\n\n

Amb els xefs Albert Ventura<\/strong> i Jordi Vil\u00e0 <\/strong>liderant la cuina, la carta es distingeix pel seu enfocament mediterrani, reinterpretant cl\u00e0ssics catalans amb un toc nip\u00f3 evident en els exquisits sashimis de peixos locals. Des de les croquetes de bikini trufat fins al canel\u00f3 de fruits de mar, cada plat \u00e9s una fusi\u00f3 magistral de creativitat. Descobreix l’harmonia perfecta entre la hist\u00f2ria de l’America’s Cup i els sabors aut\u00e8ntics de Barcelona, i experimenta un \u00e0pat inoblidable al cor de la ciutat.<\/p>\n\n\n\n

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\u00c2me<\/strong><\/a>, des de Fran\u00e7a amb amor<\/strong><\/h2>\n\n\n\n

La recent joia culin\u00e0ria del fam\u00f3s xef Pachi Rodr\u00edguez <\/strong>i Joey Attieh <\/strong>ha emergit com una proposta gastron\u00f2mica innovadora al bullici\u00f3s cor de l’Eixample barcelon\u00ed. Aquest restaurant, que va obrir les seves portes fa nom\u00e9s uns mesos, es presenta com un dest\u00ed imperdible pels amants de la cuina amb \u00e0nima. La influ\u00e8ncia francesa es converteix en la musa inspiradora que eleva cada plat, afegint un toc d’eleg\u00e0ncia que deleita els sentits.<\/p>\n\n\n\n

El men\u00fa es converteix en un homenatge a la delicadesa i l’amor per la cuina, destacant exquisides creacions com el maitake amb crema de castanyes, l’hamachi del Jap\u00f3 i el \u00e0nec de gla amb maduraci\u00f3 servit en dos passos. Aix\u00ed mateix, no passa desapercebuda la curada selecci\u00f3 de vins, que inclou opcions de proximitat de vins \u00aborange\u00bb.<\/p>\n\n\n\n

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Keanu<\/strong><\/a>, sabors asi\u00e0tics que mariden amb bons c\u00f2ctels<\/strong><\/h2>\n\n\n\n

Aquest local es converteix en una aut\u00e8ntica celebraci\u00f3 de la cultura panasi\u00e0tica. Keanu presenta una exquisida selecci\u00f3 de platillos que rendeixen homenatge a les gastronomies m\u00e9s reconegudes del continent ve\u00ed. L’ambient desenfadat del lloc, acompanyat de m\u00fasica envoltant, convida a gaudir d’una experi\u00e8ncia gastron\u00f2mica non-stop, en sintonia amb l’ess\u00e8ncia d’una aut\u00e8ntica izakaya.<\/p>\n\n\n\n

La carta, cuidadosament elaborada pel cap de cuina Ulan Beishenaliev <\/strong>i executada per \u00c1ngel Villa<\/strong>, destaca la pres\u00e8ncia del Jap\u00f3 amb nigiris impecables que deslumbren per la seva puresa de sabor i t\u00e8cnica. No et perdis l’oportunitat de provar les sorprenents sopes i, si busques el millor shawarma de Barcelona, \u00e9s molt probable que el trobis a Keanu, ja sigui de xai o pollastre. La cocteleria, un dels pilars fonamentals de la casa, \u00e9s imprescindible.<\/p>\n\n\n\n

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La Madurada<\/strong><\/a>, el nou temple de la carn<\/strong><\/strong><\/h2>\n\n\n\n

Emb\u00e0rca’t en un viatge d’aut\u00e8ntic plaer carnal a La Madurada, on el xef executiu Joaqu\u00edn S\u00e1nchez ent\u00e9n que la creativitat \u00e9s nom\u00e9s el primer esgla\u00f3 cap a l’excel\u00b7l\u00e8ncia culin\u00e0ria. Aquest nou restaurant a Horta, cuidadosament dissenyat amb diversos espais, et convida a gaudir de la tranquil\u00b7litat i intimitat que busques en una experi\u00e8ncia gastron\u00f2mica plena de sabor.<\/p>\n\n\n\n

El secret es troba a la seva cuina al carbo, on el foc d\u00f3na vida a cada plat, l’aroma de les carns madurades anticipa un plaer i el temps perfecciona cada mos fins a assolir l’excel\u00b7l\u00e8ncia. El seu leitmotiv s\u00f3n les carns, amb una \u00e0mplia gamma de talls, races, proced\u00e8ncies i maduracions. No et perdis l’exquisit steak tartar amb rovell confitat o el carpaccio de lombat de vedella trufat amb parmes\u00e0.<\/p>\n\n\n

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Bar La Esquina<\/strong><\/a>, renovant tradicions<\/strong><\/h2>\n\n\n\n

Al cor de l’Eixample, renasix La Esquina com a Bar La Esquina, combinant la tradici\u00f3 culin\u00e0ria de la ciutat amb un toc modern. Aquest ic\u00f2nic local es redisseny\u00e0 sota la direcci\u00f3 del reconegut xef Alexis Pe\u00f1alver, responsable de locals com La Pubilla i Herm\u00f3s. Amb un ambient relaxat, la barra pren protagonisme i els manteles es redueixen, oferint una experi\u00e8ncia aut\u00e8ntica. <\/p>\n\n\n\n

La carta homenatgeja la cuina catalana amb influ\u00e8ncies italianes i franceses, celebrant els productes locals. El dia comen\u00e7a amb un aut\u00e8ntic \u00abesmorzar de forquilla\u00bb, amb pinxos de truita, botifarra de Calaf, ous fregits amb sobrassada i opcions de bocadillos. Per als amants del vermut, hi ha versions optimitzades de cl\u00e0ssics. I, entre els plats estrella, destaca el roast beef de presa ib\u00e8rica, l’alberg\u00ednia rostida amb sobrassada i romesco verd i el bacall\u00e0 amb sanfaina. Un fest\u00ed!<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Embarca’t en un viatge culinari mentre t’immerses en l’exquisida diversitat de Barcelona a trav\u00e9s de la nostra selecci\u00f3 dels cinc millors restaurants que han arribat per deleitar els teus sentits. <\/p>\n","protected":false},"author":2,"featured_media":61535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[227],"tags":[266],"class_list":["post-61553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-hotspots-ca"],"acf":[],"yoast_head":"\nEls 5 nous restaurants a Barcelona que has de provar - Barcelona Obertura<\/title>\n<meta name=\"description\" content=\"Embarca't en un viatge culinari mentre t'immerses en l'exquisida diversitat de Barcelona a trav\u00e9s de la nostra selecci\u00f3 de cinc restaurants que han arribat per deleitar els teus sentits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.barcelonaobertura.com\/ca\/2024\/04\/the-5-new-restaurants-in-barcelona-that-you-have-to-try\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Els 5 nous restaurants a Barcelona que has de provar - 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