Book Tickets
A fridge as an access door
In Barcelona’s El Born neighborhood find Paradiso, a speakeasy in a clandestine place, accessed through a fridge that belonged to the store at its entrance. The same place where they make excellent pastrami sandwiches from the Rooftop Smoked House.
Unparalleled interior design and a memorable atmosphere
A spectacular interior. One of its main attractions is its long, curved bar, its wooden ceilings with meandering shapes, inspired by the work of Antonio Gaudí, as well as its dim yet vibrant lights. And although not huge, its space is exceptionally well used to create a unique, innovative, exciting and welcoming experience for those lucky enough to enjoy it. Be warned, there are long queues and that it is not easy to get in, but we guarantee it’s well worth it.
A sustainable cocktail bar
In addition to the show and the quality of the drinks on offer, the Paradiso team seeks to lead the green revolution in bars. This being the case, they organize a sustainability congress and do everything possible to offer a waste-free and practically plastic-free cocktail bar. They have replaced plastic straws with biodegradable and ecological straws, cling film and warehouse wrappers have been eliminated in favor of reusable sheets of waxed paper, and this year they have created the “Zero Waste Lab” initiative. ”. This is a new space to recycle the few leftovers from the bar and transform them into usable objects such as bottle openers, trays, containers, plates and coasters, ashtrays, and straw holders. Everything and anything can be created to take full advantage of all resources and reduce waste to a minimum. All this is possible thanks to the investment in the purchase of tools and machines that offer a new life to plastic and organic waste. In the future, these items may be purchased by customers, with authentic 100% ecological merchandising.
A mutant and very inspiring liquid proposal
For those who haven’t visited them yet, you should know that one of the keys to their success is that each year they immerse themselves in a different theme as a source of inspiration for their preparations. Inspired by the great advances in history, their menu is called “The Evolution”. Some highlights include The Tesla cocktail, which is presented in a double-layered glass with a gas that reacts and generates electricity; The Fleming, inspired by the discovery of penicillin and which is adorned with a rim of tempeh mold grown on agar; The On Fire, a milk punch cocktail to mix, with bourbon, oloroso sherry, tahini, sweet potato, and smoked milk, served on a clear, round plate, with garnishes created in the Paradiso lab to represent our ancestors of sitting around a fire. This cocktail also uses a laser to create a flame that smokes the sherry. Absolutely amazing!; The Voyager 2 whose name indicates space and smoking version of the Cosmopolitan. All of them are part of a menu of 15 rebellious, extravagant and avant-garde cocktails, made with a large dose of creativity, attention to detail and passion for cocktails that warms the hearts of those lucky enough to taste them.
Paradiso Lab
The Paradiso Research and Development space. A place where the team meets to talk creativity as a basis for the development of future projects, as well as experimenting with new things that may be incorporated into the customer experience making it superlative.
Masterclasses, tastings and workshops
On its website, you can find all its program of masterclasses, tastings, and workshops, so in addition to enjoying their liquid creations, you can learn to create them yourself.
Visit Paradiso, located on Carrer Riera Palau, 4 (Barcelona)
