Book Tickets
Barcelona increasingly seduces with restaurants that are located in the heights. Authentic gastronomic balconies that to savour dishes from the world over, while offering a bird’s-eye view of the city below. From terraces of luxury hotels to roofs of historic buildings, these spaces offer a panoramic view, ever changing according to the time of day. Smooth sunrise, golden sunsets and illuminated nights become the perfect backdrop for an experience that goes well beyond what is on your plate.
The atmosphere of these elevated spaces adapts to the moment: from an informal lunch at noon to a romantic appointment at sunset, to a drink at night or a brunch with friends. Many of these establishments are committed to local products and mix tradition with creativity. Dining in one of these restaurants is also to discover Barcelona from a new perspective, with their privileged views from the sea to the surrounding mountains. All this in spaces where every detail is designed to guarantee a wonderful stay and an attentive and professional service.
Panoramic views of the sea
The Azul Rooftop (Pg. de Joan de Borbó, 101), located on the eighth floor of a building overlooking the Mediterranean. It is one of those corners that makes time stop. Chef Romain Fornell combines Mediterranean cuisine with touches of French inspiration in a sophisticated atmosphere that transforms throughout the day.
The menu is designed to be shared and stands out for the quality of the local ingredients and grilled dishes. Dishes such as the Girona ox fillet with Paris Coffee sauce or the red prawns from Palamós are paired with signature cocktails while the sea breeze accompanies you at the table.
As the sun sets, the space becomes perfect for that special date or a stylish meeting between friends, with live music and DJ sessions. At the weekend, thematic events that include brunches with music and live cooking sessions.
Also with sea views, but from a higher perspective, the Noxe (Plaça de la Rosa dels Vents, 1) dominates the coast from W Barcelona. This Asian nightclub and restaurant combines Japanese-inspired cuisine with local products in a space that breathes international elegance. Dishes such as the prawns tempura, the pilgrim shell in the robe or the uramaki stuffed with eel are some of its rightly celebrated. All this can be accompanied with signature cocktails with the lit city lying at your feet. Friday and Saturday nights see resident DJs transforming the atmosphere into an elegant party stretching out until well into the morning.
The best urban views
The Maymanta restaurant (Pl. de Pius XII, 4), located on the top floor of Grand Hyatt Barcelona, offers a surprising panoramic view of the city. Chef Omar Malpartida transfers the essence of Peruvian cuisine with dishes inspired by the Andes, the Amazon and the Pacific coast. Classic ceviche, tiger milk tyrandito or low-temperature bachiche ribs are some of the most requested dishes. All this comes with a sunset that can be enjoyed from inside or out on the terrace, showcasing a Barcelona that extends to the sea.
Next to Sants station, Nobu Barcelona (Av. Roma, 2) also surprises with a 360º panoramic view. Chef Nobu Matsuhisa brings his Japanese-inspired cuisine with Peruvian touches to Barcelona. With dishes such as the famous black cod with miso, the sashimi tuna with truffles or the tiradito of pilgrim shell with yuzu. In addition to the restaurant, the hotel has the highest terrace in the city. At sunset it becomes an elegant meeting point to taste spicy edamame, wagyu beef or black cod croquettes all accompanied by live concerts. A space that attracts both locals and visitors looking to discover the city from a unique perspective.
Finally, in the heart of the city, Casa Luz (Ronda Universitat, 1) is one of the most welcoming options. Located in the attic of the Sonder Casa Luz hotel, this restaurant seems to be in the interior of a Barcelona apartment with natural light, wooden details and a relaxed atmosphere. The cuisine, led by Tom’s Abell’n, is inspired by the Mediterranean tradition with seasonal products. Dishes such as the trinxat de la Cerdanya with mushrooms or the Shunka style aubergine are some of his most acclaimed creations. The terrace offers magnificent rooftop views of the Eixample, with Tibidabo crowning the horizon. A place that invites you to enjoy a glass of natural wine while Barcelona unfolds before your eyes.
With dazzling panoramic views and atmospheres that are transformed according to the moment, these high-rise restaurants become the perfect setting for an experience where Barcelona and gastronomy merge.
