Chef’s Table

Dine on a bespoke menu whilst seated at the heart of the action. Seeking to escape the standard restaurant experience? The Chef’s Table lets you get up-close-and-personal with each dish. Sit beside chef Gio Esteve as he creates a menu that captures the essence of Catalan cuisine.

Born in the small town of Saint-Émilion (Bordeaux, France), resident of Barcelona and father to two Catalan children, Chef Gio has lived in the Mediterranean region for over two decades. His talents combine the training of a great French chef with a deep appreciation for the multisensory nuances of Catalan culinary tradition.

Let yourself be guided by chef Gio Esteve through the unique tasting menu, capturing the essence of Catalan cuisine. A succession of will culinary secrets, an unforgettable gastronomic journey and a feast for your senses.

Hotel Alma