A simple, authentic spot serving the same four tapas – fried fish, anchovies, tomato and onion salad with olives and anchovy skewer – as when it was founded in 1945, and where you can enjoy a modest and delicious Granael wine and a classic Perucchi vermouth of the house.
Second home of well-known chefs, a mixture of locals and tourists who come back for more. A classic that never disappoints.
C/ de la Mercè, 28