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Embark on a culinary journey and immerse yourself in the exquisite diversity of Barcelona through our selection of the five best new restaurants that have arrived to delight your senses. Each of these establishments presents unique fusions, intertwining rich local tradition with captivating international influences.
From avant-garde creations to authentic jewels of regional cuisine, these new places are destined to offer incomparable experiences that will conquer your palate. Don’t miss the opportunity to enjoy the best in Barcelona’s culinary scene, where innovation and tradition merge to offer you new flavours and textures.
Vraba, the restaurant of the 37th America’s Cup
Explore the official restaurant of the America’s Cup, strategically located in the attic of the competition’s first official dissemination centre, on the Moll de la Fusta. Let yourself be carried away on the sea breeze and immerse yourself in a unique environment where every detail, from the decoration to the menu, reflects the perfect fusion between Mediterranean tradition and culinary innovation. The outdoor terrace, with panoramic views of the port and the city, adds a special touch, creating an unparalleled atmosphere to enjoy a good evening.
With chefs Albert Ventura and Jordi Vilà leading the kitchen, the menu is distinguished by its Mediterranean approach, reinterpreting Catalan classics with a Japanese touch evident in the exquisite local fish sashimis. From the truffled bikini croquettes to the seafood cannelloni, each dish is a masterful fusion of creativity. Discover the perfect harmony between the history of the America’s Cup and the authentic flavours of Barcelona. Experience an unforgettable meal in the heart of the city.
Âme, from France with love
The latest culinary gem from famed chef Pachi Rodríguez and Joey Attieh has emerged as an innovative gastronomic proposal in the bustling heart of Barcelona’s Eixample. This restaurant, which opened its doors just a few months ago, is presented as an unmissable destination for lovers of cuisine with a soul. The French influence is the inspiring muse that elevates each dish, adding a touch of elegance that delights the senses.
The menu stands as a tribute to delicacy and love of cooking. The exquisite creations include maitake with chestnut cream, hamachi from Japan and matured acorn duck served in two courses. Likewise, the careful selection of wines does not go unnoticed, which includes local orange wine options.
Keanu, Asian flavours that pair with good cocktails
This place stands as an authentic celebration of Pan-Asian culture. Keanu presents an exquisite selection of dishes that pay tribute to the most recognized cuisines of the neighbouring continent. Its casual atmosphere, accompanied by immersive music, invites you to enjoy a non-stop gastronomic experience, in tune with the essence of an authentic izakaya.
The menu, carefully prepared by head chef Ulan Beishenaliev and executed by Ángel Villa, highlights the presence of Japan with impeccable nigiris that dazzle with their purity of flavour and technique. Don’t miss the opportunity to try the amazing soups and, if you are looking for the best shawarma in Barcelona, you will most likely find it at Keanu, whether it is lamb or chicken. The cocktail bar, one of the fundamental pillars of the house, is essential.
La Madurada, the new temple of meat
Lovers of meat can embark on a journey of authentic pleasure at La Madurada, where executive chef Joaquín Sánchez understands that creativity is just the first step towards culinary excellence. This innovative restaurant in Horta, carefully designed across various spaces, invites you to enjoy the tranquillity and intimacy that you are looking for in a gastronomic experience full of flavour.
The secret is found in its charcoal kitchen, where the fire gives life to each dish, the aroma of the matured meats anticipates delight and time perfects each bite. The leitmotif is meat, with a wide range of cuts, breeds, origins and ages. Don’t miss the exquisite steak tartare with candied yolk or the truffled beef tenderloin carpaccio with parmesan.
Bar La Esquina, renewing traditions
In the heart of Eixample, La Esquina is reborn as Bar La Esquina, combining the city’s culinary tradition with a modern touch. This iconic establishment is redesigned under the direction of renowned chef Alexis Peñalver, responsible for establishments such as La Pubilla and Hermós. With a relaxed atmosphere, the bar takes centre stage and the tablecloths shrink to offer an authentic experience.
The menu pays tribute to Catalan cuisine with Italian and French influences, celebrating local products. The day begins with an authentic “esmorzar de forquilla”, with tortilla skewers, Calaf sausage, fried eggs with sobrasada and sandwich options. For vermouth lovers, there are optimised versions of the classics. And, among the star dishes, the Iberian pork, roast beef, roasted aubergine with sobrasada and green romesco and cod with samfaina stand out. A feast!
